Showing posts with label Best Pizza at the Lake. Show all posts
Showing posts with label Best Pizza at the Lake. Show all posts

Thursday, August 10, 2017

Casa On The Run!

The only thing better than enjoying your favorite food at the Lake of the Ozarks at your favorite restaurant at the Lake of the Ozarks is enjoying from the comfort of your own home after a CRAZY week. We're not sure if it's the upcoming eclipse or the fall itch that has the week making us scratch our head, but all WE know is that it's time to swing by Casablanca on your way home from work, and then pull on the gym short or yoga pants and binge your favorite show. All of this can be your reality and MORE with Casa on the Run! Not sure what to order? Here are a few of our favorites from the menu *wink*.


PIZZA

Are you looking for the best pizza at the Lake of the Ozarks? We have it! Check out our delicious selection:

  • JordanMeister
  • Casa Supreme
  • Capo
  • Dave's Hotel California
  • Cheryl Doormman
  • Napoli
  • Hawaiian
  • Pollo
  • Grand Glaize
  • Pepperoni Classico
  • Margherita
  • Chucky Cheese
  • The Poor Boy

STARTERS


Bruschetta
Toasted Italian bread bathed in olive oil, fresh tomato, onions, garlic, basil & fresh mozzarella topped with a balsamic reduction.

Cheese Bread
brick oven baked cheese bread with fresh roasted garlic, Italian blend & house-made marinara.

BRICK OVEN BAKED HOAGIES


The Grotto
Canadian Bacon, thinly sliced, Rib-eye, & pepperoni on a locally baked hoagie roll.

The Italian
Capicola, Salami, & Ham on a locally baked hoagie roll.

Ham & Cheese
Fresh Italian roll filled with freshly sliced ham, our legendary cheese blend, and finished with our specially seasoned greens.


SALAD


Casagrotto Italian Salad
Artisan blend of lettuce tossed in olive oil, red wine vinegar, thinly sliced red onion, red wine marinated artichoke hearts, our signature cheese blend, topped with cracked black pepper.

GRINDERS


The Kendra
Peppers, fresh mushrooms, onions, roasted garlic, Roma tomato slices, artichoke hearts, black olives, pizza sauce & our five cheese blend on a fresh baked Italian bun.

The Meat A Ball
House-made meatballs covered in our house pizza sauce & cheese blend served on a fresh Italian roll.

CALZONES


Casa Pollo
Chicken, peppers & caramelized onions.

Alfredo
Chicken, spinach, & house made alfredo sauce.

Meat Lovers
Ham, bacon, and pepperoni.

Supreme
Bell peppers, ham, pepperoni, spinach & onion.

The Baller
House-made meatballs, peppers, caramelized onions, and fresh Mozzarella.

Great Food In Any Location

Visit our website today to get started. You can order our food through a fast and easy process - and can get your food "as soon as possible" or schedule your pick up for when you get off of work. Our ordering hours change from day to day, here is our schedule:

Sunday
12:00 PM - 9:00 PM

Monday - Thursday
3:00 PM - 9:00 PM

Friday
11:30 PM - 7:00 PM

Saturday
12:00 PM - 7:00 PM


Best Restaurant at the Lake of the Ozarks

If you're in the mood for your favorite food, but not up for hanging out at the best bar at the Lake of the Ozarks, you don't have to. BUT, if you need some company while you recover from a crazy week, don't forget that your favorite bar at the Lake of the Ozarks is here for you. Stop by this evening for a little food therapy, or come hang out this weekend for some great live music!

Casablanca -  the best bar & grill and the best pizza under one roof!

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1312 Bagnell Dam Blvd
Lake Ozark, MO

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Thursday, July 13, 2017

Visit Casagrotto at the Lake of the Ozarks

The Lake of the Ozarks is one of the best places to come for a vacation, do you want to know why? Because, not only do we have the Lake - which makes for excellent vacations, boating, water sports, and more, but we also have some incredible restaurants! One of which is Casgrotto, located in the lower level of Casablanca. If you haven't been to our brick oven pizzeria at the Lake of the Ozarks, here are a few things you need to know!


About Casagrotto

Casagrotto is located in the lower level of Casablanca and features the best pizza at Lake of the Ozarks. Whether you’re in the mood for a traditional pizza, one of our specialty pizzas or making your own creation, everything is made with the freshest ingredients and cooked in our custom-built brick oven. Our traditional pizza has our house made tomato sauce, and proprietary five cheese blend. Grinders and sandwiches are also available and with 21 draft beers on tap…you’ll never go thirsty!

 Pizza Menu at Casagrotto

 Are you looking for fresh and delicious pizzas? Casagrotto has many incredible options to make your mouth water. Here is a sneak peek at our pizza menu at the Lake of the Ozarks.

  • Bagnell Dam Supreme (Meat Lover + Veggie)
  • JordanMeister (Meat Lover)
  • Casa Supreme
  • Capo
  • Dave's Hotel California
  • Cheryl Doormman
  • Napoli
  • Hawaiian
  • Pollo
  • Grand Glaize
  • Pepperoni Classico
  • Margherita
  • Chucky Cheese
  • The Poor Boy

Brick Oven Baked Hoagies

Our hoagies at the Lake of the Ozarks are an incredible blend of fresh flavors, legendary cheese blend, Roma tomatoes, caramelized onions and Aioli sauce, plus a bag of chips! Check out a snapshot of our menu.

The Grotto
Canadia bacon, thinly sliced rib-eye and pepperoni on a locally baked hoagie roll.

The Italian
Capicola, salami, and ham on a locally baked hoagie roll.

Ham & Cheese
Fresh Italian roll filled with freshly sliced ham, our legendary cheese blend, and finished with our specially seasoned greens.

Grinders

The Kendra
Peppers, fresh mushrooms, onions, roasted garlic, Roma tomato slices, artichoke hearts, black olives, pizza sauce and our five cheese blend on a fresh baked Italian bun.

The Meat A Ball
House-made meatballs covered in our house pizza sauce & cheese blend served on a fresh Italian roll.

Calzones

Casa Pollo
chicken, peppers, and caramelized onions.

Alfredo
Chicken, spinach, and house-made alfredo sauce.

Meat Lovers
Ham, bacon, and pepperoni.

Supreme
Bell peppers, ham, pepperoni, spinach, and onion.

The Baller
House-made meatballs, peppers, caramelized onions, and fresh Mozzarella.

The Best Beer at the Lake of the Ozarks

At Casagrotto we take our beer very seriously. We have over 15 craft beers on tap. These kegs of beer are kept at 28 degrees and then pumped through our glycol system which brings these flavors to your frosted glass at 24 degrees.
  • Bud Light
  • Stella Artois
  • Shock Top Belgian White
  • Avalanche Ale
  • Logboat Lookout APA
  • Logboat Bear 
  • Bur Oak Lily Ale
  • Bourbon Barrel Goodwood
  • Harp Lager
  • Goose Island IPA
  • Boulevard Tank 
  • Miller Lite
  • Lefthand Nitro Milk Stout 
  • Magners Irish Cider
  • Boulevard Wheat 
  • Blue Moon Belgian White
  • Modelo Especial
  • Coors Light 
  • Leinenkugel Summer Shandy
  • Budweiser

The Best Bar at the Lake of the Ozarks

 Whether you go upstairs to Casablanca or head down to the lower level to Casagrotto - you are guaranteed great service and the best food at the Lake of the Ozarks. Our restaurant is one of the oldest buildings at the Lake of the Ozarks and we are proud of the history that you will find within our walls. Come out and join us this weekend for lunch or dinner - and see for yourself why our customers LOVE to come back again and again!

Casablanca -  the best bar & grill and the best pizza under one roof!

Like us on Facebook
Follow us on Twitter
Subscribe to our channel on YouTube
Follow us on Google+
Visit our Website

1312 Bagnell Dam Blvd
Lake Ozark, MO





Monday, October 10, 2016

Celebrate a Whole Month Dedicated to PIZZA!

October has many advantages, the weather is cooler, the leaves have been changing, you can hunt for the perfect costume for Halloween ... but there's one thing you forgot - PIZZA MONTH! There's no better time than the present to relish in the glory of a dish that is loved by so many. Of course, if anyone knows how to celebrate this month, it's Casablanca. We do have the best pizza at the Lake of the Ozarks of course!

Whether you’re in the mood for a traditional pizza, one our specialty pizzas or making your own creation, everything is made with the freshest ingredients and cooked in our custom-built brick oven. Our traditional pizza has our house made tomato sauce, and proprietary five cheese blend. Grinders and sandwiches are also available and with 21 draft beers on tap…you’ll never go thirsty!

As a way to celebrate this momentous month, we're going to introduce you to our menu, so that you can try a new pizza every single week ...  or day ... or meal!

Pizza at Casagrotto


SPECIALTY PIZZAS

CHUCKY CHEESE
Tomato Sauce with our five cheese blend.

THE POOR BOY
Tomato sauce, 5 cheese blend, and 1 Premium Topping.

PEPPERONI CLASSICO
Tomato Sauce, 5 Cheese Blend, Pepperoni, & Basil

MARGHERITA
Pesto Sauce, Fresh Soft Mozzarella, & Basil

POLLO
Tomato Sauce, Signature Cheese Blend, Chicken, Sun-dried tomatoes, Artichokes, & Basil

HAWAIIAN
Tomato Sauce, Pineapple, & Canadian Bacon

NAPOLI
Tomato Sauce, Meatballs, Signature Cheese Blend, & Basil

GRAND GLAZEPesto, Chicken, Fresh Mushrooms, and Caramelized Onions

SIGNATURE PIZZAS

JORDANMEISTER
Our most popular signature pizza. Mounds of homemade sausage, pepperoni, canadian bacon, Iowa Bacon, homemade tomato sauce with a five cheese blend.

BAGNELL DAM SUPREME
This is the most loaded pizza we offer. Canadian Bacon, Pepperoni, Mushrooms, Onions, Bell Peppers, Black Olives, and freshly made sausage.

DAVE'S HOTEL CALIFORNIA
Tons of delicious housemade sausage, roasted garlic, fresh mushrooms, black olives, on our own homemade alfredo sauce. This is a must try pie!

CHERYL'S DOORMAN
Peppers, Fresh Mushroom, Onions, Roasted garlic, Roma Tomato Slices. Artichoke Hearts, Black Olives, Tomato Sauce, Five Cheese Blend

CAPO
Tomato Sauce, Signature Cheese Blend, Italian Sausage, Caramelized Onions, Mushrooms, Mozzarella, & Basil

BUILD YOUR OWN

10 " SMALL
14" MEDIUM
16" LARGE 

TOPPINGS & SAUCES

SAUCES: Homemade Red Sauce, Alfredo, Pesto 

TOPPINGS: Sausage - Onion - Tri Colored Bell Peppers - Canadian Bacon - Pineapple - Mushrooms - Caramelized Onions - Iowa Bacon - Green Olives - Black Olives - Roasted Garlic - Artichoke Hearts - Fresh Mozzarella - Fresh Basil - Meatballs - Pepperoni - Chicken - Capicola - Spinach - Sun Dried Tomato - Jalapeno - Roma Tomato.


Best Bar at the Lake of the Ozarks

Not only are we known for being a fabulous place to get a drink and wind down from a busy day, we have incredible food. From pizzas to burgers and fried pickles to pretzel sticks, we've got it all. Don't forget about our beers, though! After you've enjoyed a delicious meal, you can wash it down with the best craft beer at the Lake of the Ozarks. Don't forget to celebrate pizza month the right way - the Casablanca way!

Casablanca -  the best bar & grill and the best pizza under one roof!

Like us on Facebook
Follow us on Twitter
Subscribe to our channel on YouTube
Follow us on Google+
Visit our Website

1312 Bagnell Dam Blvd
Lake Ozark, MO


Friday, July 22, 2016

Casablanca Trivia!

If you've been coming to the Lake, or living here for a while, you'll know that Casablanca is one of the oldest, and best bar at the Lake of the Ozarks! We're located on the Bagnell Dam Strip, and our facility is immersed in history and culture that can't be found anywhere else. While we are a frequent stop for regulars here at the Lake -  we're quickly becoming a favorite for all of the newbies because of our delicious brick oven pizza at the Lake of the Ozarks, and our ice cold craft beers at the Lake of the Ozarks.

If you think you know a thing or two about Casablanca's history, take a swing at this fun trivia facts! If you already know them, you can always impress someone at our bar with them.

Casablanca Trivia!

A. What year was the Casablanca building built?
B. What government job resided in the Casablanca building in 1929?
C. What major event that affected your favorite beverage happened when Casablanca was first established?
D. In 1998, Casablanca was sold and renamed. Do you know what that name was?
E. What year did Casablanca get renamed back to it's old familiar name?
F. What is the name of the new restaurant in the basement where you can get the best pizza at the Lake of the Ozarks?
G. When the Bagnell Dam was constructed, were the trees that were cut down used to make our walls and trees? True or False.
H. What famous thieving duo were known to frequent Casablanca in the 1930's?
I. How many televisions can you find in our restaurant?


ANSWERS!

a. Our beautiful building was built in 1928, and still standing strong today!
b. Our building was actually the fir Lake Ozark Post Office. While we don't shuffle mail here now, we sure can shuffle some good beers across the counter for you.
c. In 1933 the Prohibition ended, and our building was turned into Casablanca.
d. Slick's Biker Bar. We still love bikers coming in, and you'll find thousands of the during Bike Night and Bikefest, but we love the name Casablanca better.
e. In 2003 Casablanca was bought back by a prior Casablanca customer, and they renamed it back!
f. Casagrotto! That should have been an easy one.
g. True. You will find the walls and floors of our facility are a beautiful hardwood that came from the trees that were cut down during the construction of the dam.
h. Bonnie and Clyde were actually known to frequent the bar back in the 1930's. Who knows, maybe you're sitting in the same place that once did.
i. You can count 27 televisions in our restaurant. We want to provide the best place to watch the game at the Lake of the Ozarks, hence why all of the TVs.


A Piece of History

Casablanca isn't just an amazing restaurant, it's a piece of history here at the Lake of the Ozarks. We have people who have been coming in for YEARS, and we love that still come in today. Make our restaurant part of your tradition whether on vacation or just a weekly haunt that you visit when you're done with work. We can't wait to see you!

Casablanca -  the best bar & grill and the best pizza under one roof!

Like us on Facebook
Follow us on Twitter
Subscribe to our channel on YouTube
Follow us on Google+
Visit our Website

1312 Bagnell Dam Blvd
Lake Ozark, MO





Wednesday, June 22, 2016

O is for Onion Ring Day!

Today is national onion ring day, and the best way to celebrate is by coming out to your favorite bar at the Lake of the Ozarks and enjoying a meal with us, and indulging in onion rings of course! From delicious food and drinks to a great time with your favorite "regulars" at the bar, we have everything you need to make the most of this wonderful Wednesday.



Fun Facts About Onion Rings

  • The first recipe for Onion Rings was a Crisco ad in a 1933 issue of the New York Times Magazine.
  • According to the Guinness Book of World Records, the largest onion ever grown weighed 10 lbs 14 oz and was grown by V. Throup of Silsden, England.
  • The fastest time to peel 50 pounds of onions is 2 minutes 39 seconds.
  • Eating parsley will help get rid of onion breath.
  • June 22nd is National Onion Ring Day.
  • A&W is credited with popularizing the onion rings in fast food restaurants, introducing it to its menu in the 1960s.
  • The first recipe for Onion Rings was a Crisco ad in a 1933 issue of the New York Times Magazine.
  • Fastest time to eat raw onion was 43.53 seconds by Guyism favorite, Furious Pete.
  • US produces more than 2 million metric tons of onions annually.
  • Onion rings are commonly found in the US, Canada, Ireland,Australia, the United Kingdom and some parts of Asia. Onion rings are usually served with ketchup but sometimes are served with mayonnaise or other sauces.


History of the Onion Ring


  • There are many stories about the creation of the onion ring, but one of the earliest is in John Molland's 1802 cookbook, "TheArt of Cookery Made Easy and Refined." The recipe included frying onions dipped in a batter made with parmesan cheese. Then you dip them in a sauce made from butter and mustard.
  • Another recipe was from the "Middletown, New Daily Times" on January 13th, 1910. 
  • Whoever invented this delicious snack certainly knew what they were doing, because we LOVE us some onion rings.
  • Kirby's Pig Stand restaurant in Oak Cliff, Texas, also 

Onion Rings at Casablanca

ONION RINGS
Large fresh cut onions breaded in out own beer batter and then fried to a golden brown. Served with our house made Casa Sauce.

TEX MELT
Topped with cheddar cheese, BBQ sauce, and crispy onion rings. Served on Texas Toast.

Best Bar at the Lake of the Ozarks

Casablanca is a great place to come hang out and enjoy a fun, historic atmosphere. Our facility has been around since the early 19th century and with all of those historic memories, it's only fitting to keep making more. We boast of the best pizza at the Lake of the Ozarks, as well as ice cold craft beer, and a great place to sit back and enjoy making new friends. We hope to see you out here today for Onion Ring Day, or any day that's worth celebrating with the best beer at the Lake of the Ozarks!


Casablanca -  the best bar & grill and the best pizza under one roof!

Like us on Facebook
Follow us on Twitter
Subscribe to our channel on YouTube
Follow us on Google+
Visit our Website

1312 Bagnell Dam Blvd
Lake Ozark, MO

Thursday, August 27, 2015

Seven Most Popular Pizza Toppings!

There's nothing tastier than a warm, cheesy, brick oven pizza! The real question is what do you like on it? Casagrotto has the best pizza at the Lake of the Ozarks, and it's no surprise! Our delicious specialty pizzas are full of tasty ingredients and will make your mouth water. We also have traditional pizza, and you can create your very own favorite! We have many tasty toppings, but what are the most popular?


Casagrotto Toppings

Roasted red & green peppers, caramelized onions, red onions, roasted garlic, hot finger peppers, roasted mushrooms, black & green olives, pineapple, sliced roma tomatoes, sun-dried tomatoes, artichoke hearts, ricotta, anchovies, fresh basil, ricotta, fresh mozzarella, cheddar, broccoli, fresh jalapenos, pepperoni, house made Italian sausage, andouille sausage, house made meatballs, Canadian bacon, ham, roasted chicken, Iowa bacon, Capicola.

7 Most Popular Toppings

7. Olives
6. Beef
5. Chicken
4. Cheese
3. Mushrooms
2. Sausage
1. Pepperoni

Sauces at Casagrotto

House made red sauce, alfredo sauce, and pesto sauce

When you're looking for a delicious pizza, and a fun time, Casagrotto has it all! We're located in the heart of the Bagnell Dam Strip, where all of the excitement happens! Our pizza isn't the only reason we're the best restaurant at the Lake of the Ozarks, we have an amazing bar. With over 15 craft beers on tap, your glass will never run dry! With the big Shootout happening this weekend, don't forget to stop in when the hunger starts gnawing at you!



Casablanca -  the best bar & grill and the best pizza under one roof!

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Friday, July 10, 2015

12 Fun Pizza Facts

Pizza comes in many forms, shapes, styles and flavors. It can be frozen or fresh, fast food or gourmet. A food that is this versatile deserves a whole blog dedicated to it! With our fun atmosphere, amazing craft beers, and of course fabulous pizza, it's no wonder we're the best pizza place at the Lake of the Ozarks! Here are a few fun facts about pizza to get your mouth watering before you come in and eat some!




1. Since 1987, October has been officially designated National Pizza Month in the United States.

2. Approximately three billion pizzas are sold in the U.S. every year, plus an additional
one billion frozen pizzas!

3. Women are twice as likely as men to order vegetarian toppings on their pizza.

4. Ninety-three percent of Americans eat pizza at least once a month.

5. More pizza is consumed during the week of the Super Bowl than an other time of the year.

6. The first pizzeria in the U.S. was opened by Gennaro Lombardi in 1895 in New York City.


7. About 1 in 8 Americans eat pizza any given day, with pre-teens eating about two times 
the national average.

8. The most expensive pizza in the world is $12,000. It is prepared by chef Renato Viola in your home. The toppings include caviar, red prawns, lobster and sea cicada. 

9. In 2011 pizza was considered a "vegetable" by the government. School meals that are subsidized by the government must contain a certain amount of vegetables, and a serving of pizza with two tablespoons of tomato sauce actually met those requirments.

10. In 2014 a pizza delivery guy received a $1,268 tip from 3,000 students at Wesleyan University.

11. Mozzarella is found on 60% of pizza menus because it has the highest moisture and lowest quantity of free oil. It has the best baking properties for pizza.

12. On average, each person in the United States eats around 23 pounds of pizza every year.

We hope you find these facts as entertaining as we did! Pizza plays a huge part of American culture with it's popularity, versatility and fantastic taste! Casagrotto specializes in a fun and relaxed atmosphere, and being the best restaurant on the Bagnell Dam strip doesn't hurt either! We have amazing traditional pizza, specialty pizzas and you can even make your own creation! Everything is made with the freshest ingredients and cooked in our custom-built brick oven.  We also have live music many evenings of the week, where we feature many wonderful local artists. Tonight is Hot Summer Nights, so come out and spend your evening with us enjoying the Bagnell Dam Strip, cool old cars, and of course some pizza from the best restaurant at the Lake of the Ozarks!


Casablanca -  the best bar & grill and the best pizza under one roof!

Like us on Facebook
Follow us on Twitter
Subscribe to our channel on YouTube
Follow us on Google+