Casablanca: National Pizza Month

Monday, October 10, 2016

Celebrate a Whole Month Dedicated to PIZZA!

October has many advantages, the weather is cooler, the leaves have been changing, you can hunt for the perfect costume for Halloween ... but there's one thing you forgot - PIZZA MONTH! There's no better time than the present to relish in the glory of a dish that is loved by so many. Of course, if anyone knows how to celebrate this month, it's Casablanca. We do have the best pizza at the Lake of the Ozarks of course!

Whether you’re in the mood for a traditional pizza, one our specialty pizzas or making your own creation, everything is made with the freshest ingredients and cooked in our custom-built brick oven. Our traditional pizza has our house made tomato sauce, and proprietary five cheese blend. Grinders and sandwiches are also available and with 21 draft beers on tap…you’ll never go thirsty!

As a way to celebrate this momentous month, we're going to introduce you to our menu, so that you can try a new pizza every single week ... or day ... or meal!

Pizza at Casagrotto

SPECIALTY PIZZAS

CHUCKY CHEESE
Tomato Sauce with our five cheese blend.

THE POOR BOY
Tomato sauce, 5 cheese blend, and 1 Premium Topping.

PEPPERONI CLASSICO
Tomato Sauce, 5 Cheese Blend, Pepperoni, & Basil

MARGHERITA
Pesto Sauce, Fresh Soft Mozzarella, & Basil

POLLO
Tomato Sauce, Signature Cheese Blend, Chicken, Sun-dried tomatoes, Artichokes, & Basil

HAWAIIAN
Tomato Sauce, Pineapple, & Canadian Bacon

NAPOLI
Tomato Sauce, Meatballs, Signature Cheese Blend, & Basil

GRAND GLAZEPesto, Chicken, Fresh Mushrooms, and Caramelized Onions

SIGNATURE PIZZAS

JORDANMEISTER
Our most popular signature pizza. Mounds of homemade sausage, pepperoni, canadian bacon, Iowa Bacon, homemade tomato sauce with a five cheese blend.

BAGNELL DAM SUPREME
This is the most loaded pizza we offer. Canadian Bacon, Pepperoni, Mushrooms, Onions, Bell Peppers, Black Olives, and freshly made sausage.

DAVE'S HOTEL CALIFORNIA
Tons of delicious housemade sausage, roasted garlic, fresh mushrooms, black olives, on our own homemade alfredo sauce. This is a must try pie!

CHERYL'S DOORMAN
Peppers, Fresh Mushroom, Onions, Roasted garlic, Roma Tomato Slices. Artichoke Hearts, Black Olives, Tomato Sauce, Five Cheese Blend

CAPO
Tomato Sauce, Signature Cheese Blend, Italian Sausage, Caramelized Onions, Mushrooms, Mozzarella, & Basil

BUILD YOUR OWN

10 " SMALL

14" MEDIUM

16" LARGE

TOPPINGS & SAUCES

SAUCES: Homemade Red Sauce, Alfredo, Pesto

TOPPINGS: Sausage - Onion - Tri Colored Bell Peppers - Canadian Bacon - Pineapple - Mushrooms - Caramelized Onions - Iowa Bacon - Green Olives - Black Olives - Roasted Garlic - Artichoke Hearts - Fresh Mozzarella - Fresh Basil - Meatballs - Pepperoni - Chicken - Capicola - Spinach - Sun Dried Tomato - Jalapeno - Roma Tomato.

Best Bar at the Lake of the Ozarks

Not only are we known for being a fabulous place to get a drink and wind down from a busy day, we have incredible food. From pizzas to burgers and fried pickles to pretzel sticks, we've got it all. Don't forget about our beers, though! After you've enjoyed a delicious meal, you can wash it down with the best craft beer at the Lake of the Ozarks. Don't forget to celebrate pizza month the right way - the Casablanca way!

Casablanca - the best bar & grill and the best pizza under one roof!

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www.CasablancaLakeOzark.com

1312 Bagnell Dam Blvd
Lake Ozark, MO

Thursday, October 1, 2015

5 Pizza Myths Debunked for National Pizza Month

There is nothing more comforting than nice slice of warm pizza, with melted cheese, and perfectly toasted toppings. Pizza is a food that is known and loved by people of many different ages, and from many different areas. National Pizza month is also in October. So here are a few pizza myths for you to celebrate this wonderful food!

Pizza Myths

Myth: Italians are solely responsible for creating pizza.
Fact: Though the origins of pizza as we know it has it's roots in Naples, there is a form of pizza that was invented by the Greeks. It would look similar to focaccia bread.

Myth: Hawaiian pizza was invented by a Hawaiian.
Fact: The pizza we all know and love with pineapple and ham is actually said to have been invented by a Canadian.

Myth: Leftover pizza should be reheated in only a microwave or oven.
Fact: When you have leftovers, from the best pizza place at the Lake of the Ozarks, the microwave and oven are not the only ways you could reheat it. The grill is a fabulous option for re-heating our delicious brick oven pizza!

Myth: Pizza is always relatively cheap.
Fact: There is a pizza in New York City that is served with caviar and lobster totaling $1000.

Myth: Most ordered pizza has only cheese on it.
Fact: More people order pizza with toppings, and not just cheese.

Casagrotto Specialty Pizza

Margherita: Tomato sauce, fresh soft mozzarella & basil

Pepperoni Classico: Tomato sauce, fresh soft mozzarella, pepperoni & basil.

Pollo: Tomato sauce, mozzarella, chicken, sun dried tomatoes, artichokes & basil.

Capo: Tomato sauce, pepperoni, Italian sausage, caramelized onions, mushrooms, mozzarella & basil

Hawaiian: Tomato sauce, pineapple, and Canadian bacon

Vegetarian: Tomato Sauce, caramelized onions, tomatoes, mushrooms, sweet peppers, mozzarella & basil

Napoli: Tomato Sauce, meatballs, ricotta, & basil

Grand Glaize: pesto, roasted chicken, mushrooms and onions

Get the Best Pizza at the Lake

Casablanca and Casagrotto are known for having the best pizza at the Lake, but do you know why? We make our pizzas specially for you, no frozen pizzas! After being topped with the best ingredients, the pizza is tossed into the brick oven and cooked to perfection. There is nothing tastier than a brick over pizza! Not only to we have amazing pizza, but we have over 15 craft beers at the Lake of the Ozarks, all delightfully cooled to 24 degrees before coming to you in a frosted glass. Come visit us for an amazing experience, plus a great way to celebrate National Pizza Month!