Summer Menu Options You Won't Want to Miss!

Put a cold drink in our hand and start the live music because we LOVE summer! It’s time to settle into our favorite bar stool and enjoy some summer favorites. The Casablanca menu is always filled with the best food at the Lake of the Ozarks, so it won’t be hard to find something that you’ll love. Here are a few of our favorite summer choices from all sections of the menu!

Burgers

Tex Melt
A juicy burger that is made with fresh 1/2 pound choice ground sirloin. It’s topped with cheddar cheese, bbq sauce, and crispy onion rings. This is the perfect summer choice because it combines everything we love about summer flavors.

Casa Burger
We use 100% choice ground sirloin in every. single. burger. This delicious house specialty is topped with cheddar cheese, bacon, and a seasoned egg over easy. #yum

Best Dam Dogs

Whiskey Dent Dog

You want the perfect dog when visiting the best Lake of the Ozarks bar - you'll go for this one. This dog is topped with BBQ sauce, coleslaw, crispy fried onions - you’ll love this on a Hot Summer Night.

Nacho Dog
This is “nacho” ordinary hot dog! Warm and juicy, served with cheese, tomato, lettuce, jalapeno, and sour cream.

Sandwiches & Wraps

“Famous” Spangler BLT
We start with rustic country loaf bread fro our local bakery and grill it to perfection. Each masterpiece is then loaded with bacon, Monterey jack, tomato, lettuce, mayonnaise, and then finished with an egg over easy.

Casa Philly Stack
Loaded with thinly sliced rib-eye, caramelized onions, peppers, and finished with our proprietary cheese blend. Piled high on a fresh grilled Italian roll.

Soups & Salads

Jobson Hollow
Sliced buffalo chicken tenders, chopped celery, diced tomato, tortilla strips and crumbled blue cheese atop fresh mixed greens. Served with a side of creamy blue cheese dressing

Your Local Hometown Bar

Casablanca has a long history at the Lake of the Ozarks, and we are proud to be located right on the historic Bagnell Dam. We are a favorite to locals and vacationer’s alike. Whether you’re looking for a hole-in-the-wall place filled with history, a local bar to watch the game at, or a place to break out your best moves with live music - we’ve got it all. Swing out and enjoy a summer night with us - but beware, we’ll probably become your favorite ;).

Casablanca -  the best bar & grill and the best pizza under one roof!

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www.CasablancaLakeOzark.com

1312 Bagnell Dam Blvd
Lake Ozark, MO

4th Of July at Casablanca!

The start of the Fourth of July weekend is almost here - and it's time for YOU to decide where you want to go! Casablanca is the best bar at the Lake of the Ozarks, and we can't wait to serve you this weekend. We've got some great live music planned and as always the best food and beer at the Lake of the Ozarks. Hungry yet? Well, you will be! We've got a great sandwich menu that's going to make your mouth water - and the beer to wash it down with.

Sandwiches at the Lake of the Ozarks

Whether you want something for lunch or dinner, sandwiches are a classic summertime feast - that is made even better with beer! Make it even more American by getting a burger instead! We've got it all - and the best bar on the Bagnell Dam Strip is here to help.

• Rueben Sandwich
• Grouper Sandwich
• Philly Sandwich
• Grouper Sandwich, Grilled
• Grilled Casa Melt
• Spangler BLT
• Casa Burger
• Tex Melt
• Blue Shrum Burg
• Schwab Burg

Lake of the Ozarks Beer

Wanna know what's on tap at your favorite Lake of the Ozarks bar? We've only got the best - so come ready to enjoy some ice cold beers straight from the tap.

• Bud Light
• Stella Artois
• Shock Top Belgian White
• Avalanche Ale
• Logboat Lookout APA
• Logboat Bear 
• Bur Oak Lily ale
• Bourbon Barrel Goodwood
• Harp Lager
• Goose Island IPA
• Boulevard Tank
• Miller Lite
• Lefthand Nitro Milk Stout 
• Magners Irish Cider
• Boulevard wheat 
• Blue Moon Belgian White
• Modelo Especial
• Coors Light
• Leinenkugel Summer Shandy
• Budweiser

Live Music at the Lake of the Ozarks

Are you looking for some great music, a fun atmosphere, delicious food - all at the most historic bar at the Lake? Well, Casablanca has you covered. We've got your favorite performers in one place - the best place!

Friday 6/30/17

Boomchux at 7:00 PM

Saturday 7/1/17

Don Akers at 7:00 PM

Sunday 7/2/17

Tom Bryant at 8:00 PM

Monday 7/3/17

Tim Newell from 2:00 PM to 5:00 PM

Zwarte Band at 8:00 PM

Tuesday 7/4/17

Cheryl Lynn Day Party starts at 1:00 PM

The All-American Restaurant

The Casablanca Bar has been at the Lake for YEARS - and when we say years, we mean that our building has been here since the 20's. Our Lake restaurant is filled to the brim with history, and you know what else is filled to the brim? Your glass. With the best beer at the Lake of the Ozarks. We have over 15 craft beers on tap. These kegs of beer are kept at 28 degrees and then pumped through our glycol system which brings these flavors to your frosted glass at 24 degrees. So even if it's hot outside, it's cold inside your glass. Come out and see us this weekend. we have some great live music, great food, and the atmosphere you're looking for when you want to enjoy a delicious meal. Happy Fourth of July from the Casablanca team!

Casablanca -  the best bar & grill and the best pizza under one roof!

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www.CasablancaLakeOzark.com

1312 Bagnell Dam Blvd
Lake Ozark, MO

Hoagies VS. Grinders

Hoagies vs. Grinders. Have you ever gotten into a debate about these terms? While they aren't Midwest terminologies (so you may not have actually argued about them before) they have a definite story and history behind each one, and may actually be different sandwiches entirely. Here at Casablanca, we serve both, and we wanted to take the mystery out of them for you! Before you come out to your favorite restaurant at the Lake of the Ozarks, here are a few things to remember about a hoagie and a grinder.

The Hoagie History

There are actually many theories describing where the term "hoagie" comes from. Some refer to an Irish man named Hogan who asked his wife to make him a sandwich similar to the ones that the Italians ate, while others surmise that eating one made you look like a hog - eventually converting to "hoagie." The most believable story though, surmises that the Italian Americans who worked on Hog Island making ships would take sandwiches stacked with cheese and meat on long round buns. These individuals were called "hoggies" because of their employment, and eventually, the sandwich earned the name as well. Due to the dialect of the Philadelphia accent, it then because known as the "hoagie."

What sets the hoagie apart from its counterparts? Well, it comes from Italian origins and is generally served as a cold sandwich. It is stacked high with cold cuts like salami, ham, and turkey, and is known for coming in ultra long lengths.

At Casablanca, we boast of brick-oven-baked hoagies, and we put our own spin on this popular sandwich that is packed with flavor. Each includes our legendary cheese blend, Roma tomatoes, caramelized onions, Aioli sauce & a bag of chips.

The Grotto

Canadian Bacon, thinly sliced Ribeye & pepperoni on a locally baked hoagie roll.

The Italian

Capicola, Salami & Ham on a locally baked hoagie roll.

Ham & Cheese

Fresh Italian roll filled with freshly sliced ham, our legendary cheese blend, and finished with our specially seasoned greens.

The Grinder in the Good Ole Days

The grinder isn't a common term the farther south you travel, mainly because they are most popular in the New England area. There are also many rumors about where the terminology and name came from for this sandwich. Some say it's because the dock workers that ate the sandwich were called "grinders", while other say it's because the bread was so hard that you had to grind it to get a bite.

Grinders are different than their counterparts in that they can be served hot or cold, and generally, are served with meatballs or chicken breasts instead of the cold cuts that you'll find on a hoagie.

Grinders at Casablanca

We've got two delicious grinders at Casablanca that will be a perfect way to end your evening, start your weekend, or really just any meal you can get away and come down to the best bar at the Lake of the Ozarks!

The Kendra

Peppers, fresh mushrooms, onions, roasted garlic, Roma tomato slices, artichoke hearts, black olives, pizza sauce & our five cheese blend on a fresh baked Italian bun.

The Meat A Ball

House-made meatballs covered in our house pizza sauce & cheese blend served on a fresh Italian roll.

Dining at the Best Restaurant at the Lake of the Ozarks

Casablanca has both of these delicious sandwiches on our menu, and we look forward to serving you when you come out for a meal. Not only do we have great sandwiches, but we also boast of delicious pizzas, burgers and more. Come out for a beer, a burger, a sandwich, and enjoy a great time at your favorite local bar at the Lake of the Ozarks! We look forward to serving you.

Casablanca -  the best bar & grill and the best pizza under one roof!

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www.CasablancaLakeOzark.com

1312 Bagnell Dam Blvd
Lake Ozark, MO

Celebrating National Sandwich Day - One Bite at a Time!

Casablanca makes the best food at the Lake of the Ozarks, from the fries down to the sandwiches. From fresh food, to an exciting atmosphere there are so many reasons to come share a meal with us. Especially when it's National Sandwich Day! We have a wide variety of sandwiches that will make your mouth water.

As a way to celebrate National Sandwich Day - we're going to share some interesting sandwich facts with you, and a few amazing sandwiches from our menu!

Fun Facts About the Sandwich

Who invented the sandwich?

Legend has it that the first sandwich was named after it's inventor, John Montague the fourth earl of Sandwich. Supposedly he was busy playing poker, and didn't want to free up his hands - so he requested that the meat from his meal be put between two pieces of bread so he could continue playing.

What is the most famous sandwich?

You may think the PB&J, but it's actually just a regular ham sandwich. Followed by a delicious BLT. We serve a famous Spangler BLT at Casablanca, with rustic country loaf bread, and then LOADED with all of the fixings you love.

Why are long sandwiches called "subs"?

Even though they do resemble a sort of submarine, legend has it they got their name from a naval base in Connecticut. Apparently the base ordered 500 sandwiches and as a result, the sandwich shop started referring to this sandwich as a sub.

How many sandwiches do American's eat every day?

Oddly enough, statistics say that 50% of American's eat a sandwich every day! Crazy, huh?

Best Sandwiches at the Lake of the Ozarks

From our Grilled Casa melt with juicy, grilled chicken and Applewood Bacon, to our Grouper Po'Boy with crunch grouper on a hoagie bun - you'll LOVE our sandwiches! Casablanca is the best restaurant at the Lake of the Ozarks because we have been around for years, but also because we can appeal to many different crowds. Our breakfast crowd is a warm group that enjoys a good chat, while our lunch time is perfect for sitting down and grabbing a sandwich and beer to watch the game. Our dinner crowd is always fun and lively, full of enthusiasm and excitement - making evenings and weekends an ideal time to dine with us. Come out and try our restaurant to celebrate National Sandwich Day and enjoy our fabulous restaurant.

Casablanca -  the best bar & grill and the best pizza under one roof!

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Soups, Salads & Sandwiches - Oh My!

With the Fall season approaching, and this nice rainy weather, nothing would suit us more than a nice cup of soup and a delicious sandwich at the Casablanca bar! When you're looking for a great place to sit down and enjoy the best bar food at the Lake of the Ozarks, you've found the right place! We are a long time favorite with the locals and tourists alike, because of our delicious menu, our great bar, and our location is pretty amazing too. Here is just a taste of what you'll enjoy when you spend your meal times with us!

House Made Soups & Salads

Choose from the following selection of dressings: Grilled Onion Ranch, Creamy Feta, Blue Cheese, Thousand Island, Caesar, French, Mayfair, Honey Thyme Vinaigrette, or Balsamic Vinaigrette

HOUSE SALAD
Fresh mixed greens, tomato wedges, sweet red onion. Served with your choice of dressing.

CAESAR SALAD
Romaine lettuce tossed in our Mayfair dressing, topped with croutons and shredded Parmesan cheese.

JOBSON HOLLOW
Sliced buffalo chicken tenders, chopped celery, diced tomato, tortilla strips and crumbled blue cheese atop fresh mixed greens. Served with a side of creamy blue cheese dressing.

RED OR WHITE CHILI
Our famous homemade Red Beef or White Chicken Chili, properly seasoned, and topped with cheese and green onion.

SOUP DU JOUR
Ask your server for our daily soup specials.

SANDWICHES & WRAPS

Served with one side item: French fries, homemade pasta salad, potato salad, or cole slaw.

“FAMOUS” SPANGLER BLT
We start with rustic country loaf bread from our local bakery and grill it to perfection. Each masterpiece is then loaded with bacon, Monterey jack, tomato, lettuce, mayonnaise, and then finished with an egg over easy.

CHICKEN CLUB
Grilled chicken breast, applewood bacon, lettuce, tomato, onion, and our grilled onion ranch.

GRILLED CASA MELT
Our juicy grilled chicken breast, topped with grilled tomato, applewood bacon, and scallion cream cheese spread. Served on home-baked facaccia bread.

GRILLED GROUPER
Grilled Grouper served on a baked hoagie and covered with sautéed peppers and onions. Finished with our house made chipotle sauce.

CASA PHILLY STACK
Loaded with thinly sliced rib-eye, caramelized onions, peppers, and finished with our proprietary cheese blend. Piled high on a fresh grilled Italian roll.

FRENCH DIP
Thinly sliced Italian beef, caramelized onions, smothered in swiss cheese and served with au jus for dipping.

REUBEN DELUXE
We start with fresh marbled rye, grilled to perfection only after adding a load of thinly sliced corned beef. Fresh sauerkraut is then tossed in thousand island dressing, finished with a slice of swiss cheese.

CHICKEN PITA
Freshly chopped lettuce, diced tomato, grilled chicken, and applewood bacon are tossed in our house made sauce and wrapped in a warm pita.

GRILLED CHICKEN WRAP
Juicy Grilled chicken tossed with crispy bacon, romaine lettuce, tomatoes and ranch dressing, all wrapped in a flour tortilla.

VEGGIE WRAP
Roasted bell peppers, grilled onions, mushrooms, romaine lettuce and house made grilled onion ranch dressing, finished with melted mozzarella, all wrapped in a garden tortilla.

Casablanca at the Lake of the Ozarks

When you're looking for a place to enjoy a great evening with friends, you'll find it at Casablanca. We have the best sandwiches at the Lake of the Ozarks, as well as the best Lake of the Ozarks Craft Beer! In addition to having great food, our location is superb - being located directly on the Bagnell Dam Strip. We have great seating areas for you and your party to enjoy a fun evening, indoors and out. Come on out tonight and enjoy some great food at the Lake of the Ozarks!

Casablanca -  the best bar & grill and the best pizza under one roof!

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