5 Pizza Myths Debunked for National Pizza Month

There is nothing more comforting than nice slice of warm pizza, with melted cheese, and perfectly toasted toppings. Pizza is a food that is known and loved by people of many different ages, and from many different areas. National Pizza month is also in October. So here are a few pizza myths for you to celebrate this wonderful food!

Pizza Myths

Myth: Italians are solely responsible for creating pizza.
Fact: Though the origins of pizza as we know it has it's roots in Naples, there is a form of pizza that was invented by the Greeks. It would look similar to focaccia bread.

Myth: Hawaiian pizza was invented by a Hawaiian.
Fact: The pizza we all know and love with pineapple and ham is actually said to have been invented by a Canadian.

Myth: Leftover pizza should be reheated in only a microwave or oven.
Fact: When you have leftovers, from the best pizza place at the Lake of the Ozarks, the microwave and oven are not the only ways you could reheat it. The grill is a fabulous option for re-heating our delicious brick oven pizza!

Myth: Pizza is always relatively cheap.
Fact: There is a pizza in New York City that is served with caviar and lobster totaling $1000.

Myth: Most ordered pizza has only cheese on it.
Fact: More people order pizza with toppings, and not just cheese.

Casagrotto Specialty Pizza

Margherita: Tomato sauce, fresh soft mozzarella & basil

Pepperoni Classico: Tomato sauce, fresh soft mozzarella, pepperoni & basil.

Pollo: Tomato sauce, mozzarella, chicken, sun dried tomatoes, artichokes & basil.

Capo: Tomato sauce, pepperoni, Italian sausage, caramelized onions, mushrooms, mozzarella & basil

Hawaiian: Tomato sauce, pineapple, and Canadian bacon

Vegetarian: Tomato Sauce, caramelized onions, tomatoes, mushrooms, sweet peppers, mozzarella & basil

Napoli: Tomato Sauce, meatballs, ricotta, & basil

Grand Glaize: pesto, roasted chicken, mushrooms and onions

Get the Best Pizza at the Lake

Casablanca and Casagrotto are known for having the best pizza at the Lake, but do you know why? We make our pizzas specially for you, no frozen pizzas! After being topped with the best ingredients, the pizza is tossed into the brick oven and cooked to perfection. There is nothing tastier than a brick over pizza! Not only to we have amazing pizza, but we have over 15 craft beers at the Lake of the Ozarks, all delightfully cooled to 24 degrees before coming to you in a frosted glass. Come visit us for an amazing experience, plus a great way to celebrate National Pizza Month!

Casablanca -  the best bar & grill and the best pizza under one roof!

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