FRIED PICKLES
Pickle spears hand breaded and fried. Served with our house tartar sauce.ONION RINGS
Large fresh cut onions breaded in our own beer batter and then fried to a golden brown. Served with our house made Sriacha Aioli sauce.HOUSE SALAD
Fresh mixed greens, tomato wedges, sweet red onion. Served with your choice of dressing.CAESAR SALAD
Romaine lettuce tossed in our Mayfair dressing, topped with croutons and shredded Parmesan cheese.VEGGIE WRAP
Roasted bell peppers, grilled onions, mushrooms, romaine lettuce and house made grilled onion ranch dressing, finished with melted mozzarella, all wrapped in a garden tortilla.
Margherita Pizza
Tomato sauce, fresh soft mozzarella & basil.
Vegetarian Pizza
Tomato Sauce, caramelized onions, tomatoes, mushrooms, sweet peppers, mozzarella & basilCustomize It!
You don't have to stick to just what's on our menu either, Our pizza and calzones can be customized to your hearts content, with many delicious options. You can customize your Calzones with our house made red sauce, alfredo sauce, and pesto sauce. You can top these delicious calzones with:
- Roasted red & green peppers
- caramelized onions
- red onions
- roasted garlic
- hot finger peppers
- roasted mushrooms
- black & green olives
- pineapple
- sliced roma tomatoes
- sun-dried tomatoes
- artichoke hearts
- ricotta
- fresh basil
- ricotta
- fresh mozzarella
- cheddar, broccoli
- fresh jalapenos
Casablanca & Casagrotto
The possibilities are endless when it comes to enjoying something at Casablanca or Casagrotto. When you have dietary limitations, we look forward to rising to the occasion. We're the best restaurant at the Lake of the Ozarks, and it isn't just because we have amazing food, but we have amazing service. We care about our customers, and want to make sure that you are having the best meal possible. Whether you're upstairs at our bar, or downstairs at our pizza place, we have what you need to enjoy the best bar food at the Lake of the Ozarks. Come in this weekend, watch the game, enjoy great food, and have a fabulous time!
No comments:
Post a Comment