Faster Cooking Time
Because of the high heat stored in the dense wall space, brick ovens are designed to cook pizza quickly. We love this for many reasons, but most importantly, YOU love this because your perfect pizza comes out faster than ever!Better Crust
The high temps and the radiating heat bouncing off the walls will crisp the outside of the pizza quickly. Because the pizza is cooked at such a fast speed, any moisture in the dough is sealed off, and the bottom of the crust won't become soggy. The result gives you a flavorful crust that's puffy, but also soft and chewy.
Unique Flavor
Brick oven pizza has a smoky flavor that can't be achieved by any other cooking method. The high temperatures also produce other flavors that can't be reproduced by a slower cooking time. Sometimes the flavor of olive oil becomes understated in such high temperatures, but you can drizzle olive oil over your pizza before eating it!Crispier Toppings
Because the heat is so intense and the airflow is constant in a brick oven, the toppings will be sealed and cooked evenly and quickly. Vegetables will be crispier than on pizzas made in regular ovens, and most of the vitamins and nutrients won't be lost! The cheese won't burn, but will lend itself to an appealing color and smoky flavor.
These are just a few of our favorite things about delicious brick oven pizzas! When come to dine with us, you will taste the difference. Whether you're in the mood for a traditional pizza, one of our specialty pizzas, or making your own creation, everything is made with the freshest ingredients. Our oven is also custom built - just another reason we're the best place to get pizza at the Lake of the Ozarks!
Casablanca - the best bar & grill and the best pizza under one roof!
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